Politiki Melizanosalata
£7.20Smoked aubergines, cooked with olive oil, garlic, peppers and Greek spices
SoyaVegetarian
Greek & Mediterranean Menu Bath
Jars Meze Menu
Greek & Mediterranean Menu in Bath
Featuring authentic recipes inspired by the flavours of Greece and the wider Mediterranean table. If you are comparing restaurants in Bath or working out where to eat in Bath, this is the page to browse first.
A Quick Ordering Guide
Start with a couple of dips and warm bread.
Add one or two Meze to share. Then pick a slow cooked classic like Moussaka or Stifado.
Greeks always mix cold, hot and something hearty.
If you've had Spanish tapas before, meze works the same way: order a spread of small plates for the table rather than one dish each. The difference is the flavours, not the format, olive oil, lemon, and oregano instead of chorizo and manchego.
Relax share everything, book a table and enjoy the feast.
A discretionary 12.5% service charge is added to dining in bills. This is not a tip. A portion is retained by the business to cover service-related costs, the rest is distributed to staff. If you would prefer not to pay it, please let us know.
Menu Confidence
What Kind of Table Does This Menu Suit?
Jars Meze is strongest when the table wants flavour, choice, and sharing. It works for couples, groups, families, vegetarian diners, and guests who want Greek food with a broader Mediterranean feel.
Mediterranean flavours
Olive oil, oregano, lemon, garlic, feta, seafood, vegetables, beans, grilled meats, and slow-cooked village dishes run through the menu.
Vegetarian and vegan options
Jars Meze isn't a vegetarian restaurant, but a vegetarian table works well here because meze is built for mixing dishes, not centring one plate around meat. The dips, gigantes, stuffed peppers, and the vegetarian Sharing Feast cover a full vegetarian meal without substitutions. For vegan, skip the feta and tzatziki-based dishes and ask the kitchen: most of the dips and grilled vegetable plates adapt easily.
Gluten-free and allergy help
Most of the menu starts from grilled meat, fish, vegetables, and rice rather than batter, pastry, or bread, so a full gluten-free meal is easy to build: the Horiatiki salad, gigantes, grilled meats from the Sharing Feasts, and Tsipoura Bianco all work without changes. Bougatsa and kataifi don't, so if you're coeliac rather than gluten-sensitive, ask before dessert. Tell us about any allergy when you book, not when you arrive.
Generous sharing format
The menu is made for proper table eating: order dips, pitta, meze, grilled dishes, slow-cooked mains, and a few sides so everyone can try more.