Jars Meze Menu

Pan fried Greek battered courgettes served with tzatziki

Traditionally prepared with soft texture and warm centre

Fresh mushrooms cooked with garlic in white wine and parsley

Stuffed vine leaves with rice, herbs and fresh lemon sauce

Butter beans cooked in fresh tomato sauce with spinach and feta cheese

Butter beans cooked in fresh tomato sauce with peppers, herbs and Greek sausage

Red sweet peppers stuffed with a mix of Greek cheese and herbs

Marinated pork stuffed with vegetables, honey and halloumi, slow cooked

Oven baked filo pastry filled with feta and spinach

Marinated chicken slices with caramelized onion, herbs, peppers, fresh thyme and a touch of balsamic vinegar

Marinated pork slices with caramelized onion, herbs, peppers and fresh thyme

Chunks of beef slow cooked in fresh tomato sauce and red wine with herbs and spices

Pork Greek sausage pan fried for a rich smoky flavour served with pitta bread

Fried baby squid coated in corn flour served with taramosalata

Aubergines in fresh tomato sauce, herbs, feta topped with cedar cheese. Vegan available.

Prawns cooked in fresh spicy tomato sauce with herbs, garlic and feta

Roasted vegetables with feta and a kick of heat baked together in olive oil, finished with melted cheddar cheese

Roasted mixed vegetables and tender beef baked in fresh tomato sauce, olive oil and finished with creamy Greek feta cheese and melted cheddar cheese

Traditional recipe with chunks of beef, slowly cooked in fresh tomato sauce with small sweet onions, herbs and spices, accompanied with rice or chips

Slowly cooked lamb shank with thyme and oregano served with baby potatoes and carrots

Greek pork cooked on a vertical rotisserie served with Greek pita bread, chips, salad and tzatziki. Gluten free available.

Greek chicken cooked on a vertical rotisserie served with Greek pita bread, chips, salad and tzatziki. Gluten free available.

Roasted mix vegetables in fresh tomato sauce, olive oil and Greek feta cheese. Vegan available.

Tender seabass fillets in a lemon and white wine sauce with potatoes and aromatic herbs

Oven cooked chicken thigh stuffed with halloumi cheese and spinach in fresh tomato sauce, herbs and spices served with orzo pasta topped with cedar cheese

Layers of potatoes, aubergines, minced pork in fresh tomato sauce topped with bechamel sauce and sprinkle of cedar cheese

A selection of meat delights: Chicken Gyros Meze, Tigania, Rolo Gourounaki, and Kokkinisto served with Tzatziki and Greek pita bread

A selection of vegetarian delights: Manitaria, Gigantes, Dolmades, Spanakopita and a meze of Jars Briam served with Hummous and Greek pita bread

Traditional Greek salad with tomatoes, peppers, cucumber, red onion, olives, Greek feta cheese, oregano and olive oil. Vegan available.

Juicy tomatoes, olives, feta cheese, oregano and olive oil in a fresh classic Greek mix. Vegan available.

Golden filo pastry filled with creamy custard, dusted with cinnamon and icing sugar

Moist semolina sponge soaked in orange syrup, topped with a citrus glaze

Crisp layers of filo pastry with crushed nuts and honey syrup

Shredded filo pastry rolled with crushed nuts and soaked in honey syrup

A selection of traditional Greek mini pastries, perfect for sharing