Family Recipes from Ioannina & Corfu
The Best Greek Food
in Bath
Not Greek inspired. Not a Greek theme. Actual Greek food, made by a Greek family, using the same recipes they grew up with.
The Dishes People Travel For
This Is What Real Greek Food Tastes Like
The Dish That Defines Us
Kleftiko from Ioannina
Slow-roasted lamb shoulder sealed in parchment with garlic, thyme, and mountain herbs. Cooked for hours until it falls apart. This single dish has more five star mentions in our reviews than anything else on the menu.
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From Central Greece to Bath
Spetsofai Voliotiko
Spicy village sausages braised with peppers and tomatoes in a sauce that demands bread. One of the most underrated dishes in Greek cuisine, not because it lacks quality, but because it's not well known outside Greece.
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Simple. Perfect. Greek.
Gigantes from Prespes
Giant butter beans baked in a rich tomato and herb sauce. A dish that defines the soul of Greek home cooking, humble ingredients, careful preparation, extraordinary result.
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Where To Start
The Meze Dip Selection
Order three or four to share. Warm pita on the side. This is how a Greek meal begins, and often the best part of the table.
Tzatziki
Hummus
Taramosalata
Tirokafteri
Melizanosalata
Bouyiourdi
People Who Know Greek Food, and Love Ours
“I've eaten Greek food across the UK and in Greece itself. Jars Meze is the real deal. The flavours are genuine, the portions are generous, and the Kleftiko is as good as anything you'd find in Thessaloniki.”
Sophie L.
“The meze selection here is proper, not just hummus and pitta, but real Greek dips I'd never tried before. The Tirokafteri and the stuffed vine leaves were revelations. Already planning another visit.”
Oliver T.
“Best meal I've had in Bath. The food tastes like it was cooked by someone who actually cares about it. The Moussaka was perfect, the baklava was extraordinary. Outstanding.”
Naomi C.
Common Questions
What makes this the best Greek food in Bath?
Our recipes come directly from our family's heritage in Ioannina, northern Greece. We don't adapt or anglicise anything. The spices, the techniques, the sourcing, it all comes straight from a Greek family tradition. That's what tastes different.
What should I order if I've never eaten Greek food before?
Start with the meze selection, order 4 or 5 dips and some warm pita. Then share a main or two between the table. The Kleftiko and the Moussaka are the best entry points. You'll leave a convert.
Is the food made fresh or pre-prepared?
Everything is made here, in our kitchen, every day. The dips, the pastries, the slow cooked mains, nothing is batch cooked and reheated. That's why the food tastes the way it does.
Do you serve dessert?
Yes, and please don't skip it. Our Baklava is one of the finest things on the menu. The Bougatsa (warm custard pastry) and Greek yoghurt with honey and walnuts are also brilliant ways to finish.
Come and Taste the
Difference
Booking takes 30 seconds. The memory lasts longer.